What products are perishable stored in the refrigerator? Here are some of them: This kind of household appliances is designed to extend the shelf life of products and their freshness for a short time. Terms of storage of food in the refrigerator If the shelf life of the products has passed, and their smell, taste or appearance after defrosting is doubtful, it is better to throw everything away. For example, milk and processed products such as butter, cheese and sour cream are also frozen, but the quality of their taste changes for the worse. Individual products after their defrosting lose flavor. Semi-finished products, fish and minced meat - about four months.Meat and poultry, chopped into pieces - up to nine months.Raw meat frozen can be stored for a long, whole year.Sausage products and sauces recommend storing no more than two months.What are the storage terms of perishable products in freezers? Longer storage times are not allowed.įor each type of food they are significantly different. This is necessary in order to consume the product no later than two to three months from the time of freezing. Do not defrost and re-freeze the food several times, especially meat or vegetables.Įach perishable product must be marked, indicating the date of its placement in the cell. Portions need to be done so that it is enough for one time. They are easy to buy in the store, focusing on the type and quantity of the product. Special containers for freezing are suitable for this. The products must be hermetically sealed. For this, the following recommendations should be considered: However, it is possible to keep a perishable product so that it is fresh and suitable for consumption. But they are not stored indefinitely, the term of use also ends. Freezing chambers are designed for storing fish, meat, frozen fruits, vegetables, berries, mushrooms. To save for a long time products, they need to freeze. Cakes - up to sixteen hours, cakes - up to seventy-two.Frozen fish - at the same temperature as the chilled, only its shelf life is forty-eight hours.Meat products - no more than forty-eight hours.Fish chilled - up to twenty-four hours, provided that the temperature will be from zero to minus two degrees.If the manufacturing technology provides for the addition of preservatives and the packaging is vacuum, the shelf life is extended. Dairy products are natural - you can store up to thirty-six hours.They are stored only in conditions with low temperatures. Mixtures of milk and sausages boiled in a sealed package.The period of storage does not exceed five days. Cheeses, melted milk, cottage cheese with heat treatment.Terms and timing of storage of different products differ. This category includes such products, the storage of which is possible under special temperature conditions. Under the condition of storage, the exposure of sunlight to products and humidity is taken into account. Not perishable - such products can be stored without observing the temperature regime for a month or more. Perishable product - with a shelf life of three to thirty days at a temperature of not more than six degrees. These products can be stored from six to seventy-two hours. Particularly perishable are products that can not be stored in conditions where low temperatures are not maintained. On this basis, all products are divided into the following types: It is set by GOST, where the first date on the marking indicates the manufacture of the product, and the second - for the period of its validity or the date after which the product irreversibly changes its properties and becomes unsuitable for use. In short, this is a time-limited use of products. This is such a period of time, during which all the properties of the goods are preserved. What does shelf life mean on the package? What products are perishable, how to store and transport them properly, read in the article. The category of perishable products include those that need special conditions of storage, transportation and sale.
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